PARTY

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Saturday and Sunday 
Minimum of 30 People

PARTY MENU

$65.00 p/p

First course
Hot antipasto combination of grilled Portobello mushroom, coconut shrimp, mozzarella carroza
Second course 
Penne with tomato sauce and basil
Third course 
Mixed green salad or Caesar
Main course choices 
Chicken francesse in white wine and lemon sauce
Veal Scaloppini with wild mushrooms in marsala sauce
Salmon Dijon pan seared in Dijon mustard sauce
Desert 
Tiramisu and cafe

PARTY MENU

$55.00 p/p

First course
Penne with tomato sauce and basil
Second course 
Mixed green salad or Caesar
Main course choices 
Chicken Francesse in white wine and lemon sauce
Veal Scaloppini with mushrooms in marsala sauce
Salmon Dijon pan seared in Dijon mustard sauce
Desert 
Tiramisu and cafe

PARTY MENU

 $49.00 p/p

First course
Mixed green salad or Caesar
Main course choices 
Chicken Francesse in white wine and lemon sauce
Veal Scaloppini with wild mushrooms in marsala sauce
Salmon Dijon pan seared in Dijon mustard sauce
Desert 
Tiramisu and cafe
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